Our Menu
Dishes change with the seasons, reflecting the best of what our local suppliers have to offer.
Small Plates
Wood-Fired Scallops
black pudding crumb, apple purée
Whipped Toonsbridge Ricotta
hot honey, grilled sourdough
Crispy Lamb Belly
wild garlic yoghurt, pickled onion
Smoked Mackerel Pâté
horseradish cream, beetroot, oat crackers
Charred Leeks
hazelnut romesco, aged parmesan
Connemara Mussels
white wine, garlic, parsley butter, grilled bread
From the Grill
Dry-Aged Ribeye Steak
beef dripping chips, pepper sauce
Whole Black Sole
brown butter, capers, parsley
Charred Cauliflower Steak
tahini, pomegranate, hazelnut dukkah
Wood-Roasted Chicken Breast
wild mushrooms, tarragon cream, crispy kale
Grilled Hake Fillet
chorizo, white beans, salsa verde
Lamb Rump
mint pea purée, roasted carrots, jus
Every dish is prepared with care over our central wood-fired grill
Sides
Beef Dripping Chips
Charred Hispi Cabbage
bacon butter
New Season Potatoes
herbs & sea salt
Mixed Leaf Salad
house vinaigrette
Creamed Spinach
nutmeg, parmesan
Desserts
Burnt Basque Cheesecake
new season rhubarb
Chocolate & Guinness Cake
cream cheese frosting
Selection of Irish Cheeses
chutney & crackers
Sticky Toffee Pudding
vanilla ice cream, butterscotch sauce
Lemon Posset
shortbread, fresh berries
Ready to experience these flavours?
Book your table and join us for an evening of modern Irish cooking from the wood-fired grill.
Book a Table